Name: Old Fashioned Goulash: A Hearty Hug in Every Bite
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 2 cups elbow macaroni (feel free to swap in any small pasta shape); 1 lb ground beef (or ground turkey/plant-based meat); 1 medium onion (chopped; consider shallots for a milder flavor); 3 cloves garlic (minced; fresh cloves are best); 2 tbsp Worcestershire sauce (soy sauce is a great gluten-free alternative); 15 oz tomato sauce (crushed tomatoes can offer a chunkier texture); 15 oz diced tomatoes (fresh diced tomatoes are a wonderful substitution); 1 tbsp Italian seasoning (or individual herbs like basil, oregano, and thyme); 1 tsp salt (adjust to your dietary needs); 1 tsp black pepper (freshly ground will elevate the aroma and taste); 1 cup cheddar cheese (shredded; mozzarella or Monterey Jack can create a different flavor); 1 cup bell peppers (for sweetness and crunch); 1 cup corn or peas (for extra color and nutrition); to taste red pepper flakes or hot sauce (spice things up if desired)

The kitchen filled with the warm aroma of simmering tomatoes and sizzling ground beef, instantly transporting me back to lazy Sunday afternoons at my grandmother’s house. It’s that nostalgic essence that inspired this Old Fashioned Goulash recipe, a comforting dish that wraps you in its hearty embrace. Perfectly crafted for busy weeknights, it only takes 45 minutes to prepare, and its one-pot nature makes cleanup a breeze. Plus, this family-friendly meal brings everyone to the table, reminding us of the joys of shared moments over a steaming plate of deliciousness. Let’s dive into this traditional American comfort food that promises not just satisfaction but also a sprinkle of childhood magic. Are you ready to create a warm hug in a bowl?

Why is Goulash So Comforting?

Nostalgic flavors come alive with every bite, reminding you of family gatherings and simple pleasures. Quick to make at just 45 minutes, it’s the perfect solution for hectic evenings when you crave something filling. Versatile enough to adapt with your favorite ingredients or dietary preferences, it easily pleases everyone at the table. All-in-one meal means less cleanup, allowing more time for what really matters—creating memories. Plus, it warms your soul, making it a go-to comfort food that everyone loves! Ready to embrace this heartwarming dish? Don’t forget to check out how to serve it with buttered saltine crackers or a fresh green salad!

Old Fashioned Goulash Ingredients

• A comforting delight awaits with these ingredients!

For the Goulash

Elbow Macaroni – Provides the base for the dish; feel free to swap in any small pasta shape for an exciting twist.
Ground Beef – The star protein that adds richness; ground turkey or plant-based meat can lighten it up.
Onion – Adds aromatic depth; consider shallots for a milder flavor.
Garlic – Enhances overall taste; fresh cloves are best, but garlic powder works in a pinch.
Worcestershire Sauce – Brings umami and depth; soy sauce is a great gluten-free alternative.
Tomato Sauce – Loads of moisture and tanginess; crushed tomatoes can offer a chunkier texture.
Diced Tomatoes – Brings flavor and texture; fresh diced tomatoes are a wonderful substitution.
Italian Seasoning – A flavorful herb blend; individual herbs like basil, oregano, and thyme can also shine.
Salt – Enhances all flavors; adjust to your dietary needs, keeping in mind the saltiness of other ingredients.
Black Pepper – Adds seasoning; freshly ground will elevate the aroma and taste.
Cheddar Cheese – Delivers creaminess; mozzarella or Monterey Jack can create a different flavor profile.

Optional Add-ins

Bell Peppers – Incorporate for sweetness and crunch; red, yellow, or green all work beautifully.
Corn or Peas – Add for extra color and nutrition; they complement the dish perfectly.
Red Pepper Flakes or Hot Sauce – Spice things up if you like a kick in your goulash!

Now that you’re equipped with the right ingredients, let’s get cooking and dive into the warm embrace of this Old Fashioned Goulash!

Step‑by‑Step Instructions for Old Fashioned Goulash

Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). This step is essential for achieving that bubbly, golden top that makes Old Fashioned Goulash so irresistible. While the oven heats up, you can gather all your ingredients and equipment to streamline your cooking process.

Step 2: Prepare the Pasta
In a large pot, bring water to a rolling boil. Once boiling, add your elbow macaroni and cook for 3 minutes less than the package instructions indicate. Drain the pasta and set it aside, ensuring it remains al dente as it’ll cook further in the oven.

Step 3: Brown the Beef
In a large skillet over medium-high heat, add the ground beef and chopped onions. Cook for about 6-7 minutes, stirring frequently, until the beef is browned and the onions are translucent. Make sure to drain any excess fat, as this helps keep your Old Fashioned Goulash rich without being greasy.

Step 4: Add the Garlic
Once your beef and onions are perfectly cooked, stir in minced garlic and let it sauté for an additional minute. The garlic should become fragrant and slightly golden, which will enhance the overall flavors of your Goulash.

Step 5: Combine the Sauces
Next, pour in the Worcestershire sauce and both the tomato sauce and diced tomatoes. Stir everything well, making sure all the ingredients are beautifully combined. This layer of flavor is what makes the Old Fashioned Goulash comforting and delicious.

Step 6: Season the Mixture
Sprinkle in the Italian seasoning, salt, and black pepper to the skillet. Use a tasting spoon to adjust the seasoning according to your preference. This step is crucial for ensuring every bite of goulash is packed with flavor.

Step 7: Mix in the Pasta and Cheese
Fold the drained macaroni and shredded cheddar cheese into the meat and sauce mixture until everything is evenly coated. The melted cheese will create that creamy texture that complements the hearty dish, making it the perfect Old Fashioned Goulash.

Step 8: Bake to Perfection
If you’re using a skillet that’s safe for the oven, simply transfer your goulash to it; otherwise, spoon everything into an oven-safe casserole dish. Bake for 20-25 minutes, or until the goulash is bubbly and the cheese has melted beautifully, turning a delightful golden brown.

Expert Tips for Old Fashioned Goulash

Perfect Pasta: Don’t overcook the macaroni; it will continue cooking in the oven. Aim for al dente for the best texture in your Old Fashioned Goulash.
Taste Test: Always taste and adjust the seasonings before baking. A well-seasoned goulash elevates the entire dish, making it truly comforting.
Dish Choice: Use an oven-safe skillet if possible, or transfer to a casserole dish. This ensures even cooking and avoids any melting mishaps.
Cheese Choices: Experiment with different cheeses! While cheddar is a classic, mozzarella or Monterey Jack can create a delightful twist in your goulash.
Healthy Alternatives: Want a lighter version? Swap ground beef for turkey or a plant-based meat; you’ll still enjoy the great flavors without the extra calories.

Old Fashioned Goulash Variations & Substitutions

Feel free to experiment with these delightful twists that cater to your taste buds and dietary needs, making every bowl unique!

Dairy-Free: Substitute the cheddar cheese with a dairy-free cheese alternative to make this dish suitable for lactose intolerance.
Veggie-Packed: Add bell peppers, zucchini, or spinach for an added nutritional boost. The colors and textures will make the dish even more inviting!
Meat Alternative: Swap out the ground beef for ground turkey, chicken, or a plant-based meat to lighten things up while still keeping it hearty.
Spicy Kick: Spice things up with red pepper flakes or your favorite hot sauce. This is perfect for those of us who like a little heat in our comfort food!
Pasta Options: Try different shapes like penne or shells to change up the texture. It’s a simple way to keep things interesting without altering the flavors too much.
Fresh Herbs: Incorporate fresh basil or parsley right before serving for a burst of brightness. It elevates the dish and adds a lovely fragrance!
Chunky Style: For a more rustic goulash, use crushed tomatoes instead of tomato sauce. This adds texture and gives your mouth something to chew on.

Feeling inspired? How about serving your goulash with some buttered saltine crackers or pairing it with a fresh green salad for a complete meal?

What to Serve with Old Fashioned Goulash?

Transform your family dinner into a hearty feast with delectable sides that elevate the deliciousness of your home-cooked goulash.

Buttered Saltine Crackers:
A classic crunchy companion that continues to soak up the savory richness of goulash, adding a delightful texture.
Green Salad:
A fresh, crisp salad balances the heaviness of goulash, brightening your meal with a zesty vinaigrette. Pairing it with sliced cucumbers and cherry tomatoes offers a refreshing contrast.
Garlic Bread:
The perfect way to scoop up that gooey goodness! Crispy, buttery garlic bread complements each savory bite while adding an enjoyable crunch.
Steamed Broccoli:
Vibrant and earthy, steamed broccoli introduces a burst of color to your plate and adds nutritional value, making it a wholesome pairing.
Coleslaw:
A tangy coleslaw serves as an excellent contrast to the warmth of goulash, providing crunch and a hint of sweetness that brightens the dish.
Crispy Roasted Potatoes:
Golden, crispy potatoes enhance the meal’s heartiness while soaking up flavors from the goulash. Their fluffy interior offers a delightful contrast to that creamy base.
Apple Pie:
End your meal on a sweet note! The comforting aroma and warmth of spiced apple pie beautifully follow the rich flavors of goulash, making every bite a nostalgic reminder of home.
Lemonade or Iced Tea:
A cooling beverage is a fantastic way to wash down the meal; both drinks offer a refreshing balance to the richness of savory goulash.

Ready to mix and match these perfect pairings with your Old Fashioned Goulash for an unforgettable family meal?

Make Ahead Options

These Old Fashioned Goulash preparations are perfect for busy home cooks looking to streamline their meal planning! You can prepare the entire goulash up to 24 hours in advance by cooking and combining all the ingredients, then refrigerating the unbaked dish in an airtight container. To maintain quality, slightly undercook the macaroni so it stays firm while baking. When ready to serve, simply pop it in a preheated oven at 350°F (175°C) for 20-25 minutes until bubbly and golden. This way, you’ll have a comforting, hearty meal ready with minimal effort on your busy weeknights!

How to Store and Freeze Old Fashioned Goulash

Fridge: Store leftover goulash in an airtight container for up to 4 days to keep it fresh and tasty. Reheat in the microwave or on the stovetop gently.

Freezer: Freeze Old Fashioned Goulash in a freezer-safe container for up to 3 months. Allow it to cool completely before sealing to prevent freezer burn.

Reheating: When ready to enjoy, thaw in the refrigerator overnight and reheat in the microwave or on the stove over low heat, stirring occasionally until heated through.

Serving Tips: For best results, add a splash of tomato sauce or a sprinkle of cheese before reheating to bring back that fresh, cheesy goodness.

Old Fashioned Goulash Recipe FAQs

How do I choose the right pasta for goulash?
Absolutely! For this Old Fashioned Goulash, I recommend using elbow macaroni as it holds the sauce well. However, you can substitute it with any small pasta shape like shells or penne for a fun twist. Just make sure not to overcook the pasta, as it will continue to soften while baking.

What’s the best way to store leftover goulash?
Leftover goulash can be stored in an airtight container in the fridge for up to 4 days. When you’re ready to enjoy it again, simply reheat it in the microwave or on the stove over low heat. This way, you’ll keep those comforting flavors intact!

Can I freeze Old Fashioned Goulash? If so, how?
Yes! You can freeze Old Fashioned Goulash for up to 3 months. I recommend allowing it to cool completely before placing it in a freezer-safe container to prevent freezer burn. When you’re ready to eat, thaw it overnight in the refrigerator and reheat it on the stove or in the microwave, stirring occasionally until it’s heated through.

What should I do if my goulash turns out too dry?
If your Old Fashioned Goulash seems dry after baking, don’t worry! You can easily fix this by adding a splash of tomato sauce or broth before reheating. Stir it in well and heat until warm and bubbly, ensuring each bite is full of flavor and moisture.

Are there any dietary alternatives I should consider for goulash?
Absolutely! If you’re concerned about dietary restrictions, you can replace the ground beef with ground turkey or a plant-based meat alternative for a lighter option. For a gluten-free version, simply use gluten-free pasta and swap Worcestershire sauce with tamari or soy sauce. Always check the cheese label if you have dairy allergies!

Can pets enjoy any leftovers?
While your canine or feline friend may be interested in the delightful aroma, it’s best not to share goulash with pets. Ingredients like garlic and onions can be harmful to them. If you want to treat them, consider setting aside plain meat or pasta without any seasoning before preparing your goulash!