A waft of savory aromas from the kitchen can turn a dreary day around, am I right? With the hustle and bustle of daily life, we all crave wholesome meals that feel indulgent without the fuss. This is where my Crock Pot Angel Chicken comes in—a dish that makes comfort food effortlessly attainable. Imagine tender chicken breasts simmering in a creamy, Italian-inspired sauce, served over angel hair pasta, ready to embrace your dinner table. It’s not just an easy weeknight meal; it’s a reminder that you can treat yourself and your loved ones without hours spent in the kitchen. Plus, the beauty of this slow cooker recipe lies in its simplicity—just set it and forget it until you’re ready to dig in. Are you curious about how this delightful fusion of flavors comes together? Let’s dive in!
Why Is Crock Pot Angel Chicken So Great?
Effortless Cooking: This recipe is perfect for busy evenings; just set your slow cooker and walk away while the magic happens!
Creamy Indulgence: The rich, creamy sauce enveloping tender chicken makes every bite feel like a warm hug.
Family-Friendly: With its delightful flavors, this dish appeals to palates of all ages, making it a go-to for family dinners.
Versatile Pairing: Serve it over angel hair pasta, or mix in your favorite veggies like peas or broccoli for added nutrition.
Meal Prep Favorite: Leftovers store beautifully in the fridge, giving you delicious lunches or dinners ready to go and reducing waste.
Looking for more comforting recipes? Check out our delicious Crockpot Potato Soup and the savory Crockpot Chicken Tortellini for easy weeknight meals!
Crock Pot Angel Chicken Ingredients
For the Sauce
• Vegetable Oil – To sear the chicken and enhance flavor; substitute with olive oil for a healthier option.
• Cream Cheese (4 ounces) – Adds creaminess to the sauce; use dairy-free cream cheese for a dairy-free version.
• Unsalted Butter (3 tablespoons) – Enhances richness and flavor.
• Cream of Chicken Soup (10.5 ounces) – Base for the sauce; opt for low-sodium varieties if sensitive to salt.
• Garlic (3 cloves, minced) – Provides aromatic flavor.
• Chicken Broth (¾ cup) – Adds depth to the sauce; low-sodium recommended.
• Good Seasons Dry Italian Salad Dressing Mix (1 packet) – Contributes the Italian flavor profile; substitute with homemade Italian seasoning mix for a fresh touch.
For the Chicken
• Boneless, Skinless Chicken Breasts (1.5 pounds) – The main protein; can substitute with chicken thighs for a richer flavor.
• Salt and Pepper – For seasoning; adjust to taste.
For Serving
• Angel Hair Pasta (16 ounces) – Serves as the base for the dish; any pasta works but adjust cooking time as necessary.
• Fresh Parsley, Cracked Pepper, and Grated Parmesan Cheese – Optional garnishes that add color and flavor.
This Crock Pot Angel Chicken comes together with minimal effort, providing that creamy, comforting experience everyone will love!
Step‑by‑Step Instructions for Crock Pot Angel Chicken
Step 1: Sear the Chicken
Heat a cast iron skillet over medium-high heat, adding vegetable oil to coat the bottom. Season 1.5 pounds of boneless, skinless chicken breasts with salt and pepper, then place them in the hot skillet. Sear each side for 2-3 minutes until they turn golden brown, locking in flavor and juices before transferring them to the crock pot.
Step 2: Prepare the Sauce
In a medium bowl, whisk together 4 ounces of cream cheese, 3 tablespoons of unsalted butter, a 10.5-ounce can of cream of chicken soup, 3 minced garlic cloves, and ¾ cup of chicken broth. Stir in the packet of Good Seasons Dry Italian Salad Dressing Mix until the mixture is smooth and well combined, creating a creamy, flavorful base for your Crock Pot Angel Chicken.
Step 3: Combine in the Crock Pot
Spray the inside of your crock pot with non-stick cooking spray to prevent sticking. Place the seared chicken breasts at the bottom of the crock pot, then pour the creamy sauce mixture evenly over the chicken. This will allow the chicken to absorb the rich flavors while it cooks slowly.
Step 4: Cook on Low
Cover the crock pot with its lid and set it to cook on low for 3-4 hours. This gentle cooking allows the chicken to reach a safe internal temperature of 165°F, ensuring it’s fully cooked and tender. Check the doneness with a meat thermometer for perfect results, and let it cook longer if desired for extra tenderness.
Step 5: Cook the Pasta
About 15-20 minutes before the chicken is done, bring a large pot of salted water to a boil. Add 16 ounces of angel hair pasta and cook according to package instructions, usually around 3-5 minutes. Drain the pasta and set aside, ready to serve as the perfect base for your delicious Crock Pot Angel Chicken.
Step 6: Serve and Garnish
Once the chicken is cooked and tender, carefully spoon the chicken and sauce over the cooked angel hair pasta in serving bowls. For a finishing touch, garnish with fresh parsley, cracked pepper, and grated Parmesan cheese. This adds a burst of color and flavor, making your Crock Pot Angel Chicken a beautiful and inviting dish!
What to Serve with Crock Pot Angel Chicken
Looking to complete your meal with delightful accompaniments that elevate this comforting slow cooker dish?
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Garlic Bread: The perfect vehicle for soaking up the creamy sauce, this warm, buttery bread adds a delightful crunch and flavor contrast.
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Caesar Salad: Crisp romaine tossed with a zesty dressing and parmesan adds freshness and a satisfying crunch, balancing the richness of the chicken.
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Steamed Broccoli: This nutritious green brings a light texture and a pop of color to your dinner plate, complementing the creamy sauce beautifully.
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Roasted Asparagus: Tender asparagus drizzled with olive oil and seasoned to perfection offers a vibrant and healthful addition that pairs well with the dish.
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Herbed Rice: A fluffy helping of herbed rice serves as an excellent base for the creamy sauce, soaking in flavors while adding a comforting touch.
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White Wine: A glass of chilled Sauvignon Blanc complements the creamy flavors, enhancing the meal with crisp acidity and refreshing notes.
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Chocolate Mousse: For dessert, a light and airy chocolate mousse provides a sweet finish, contrasting beautifully with the savory main course.
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Lemon Sorbet: This light, refreshing sorbet cleanses the palate, providing a zesty finale after the rich flavors of the chicken.
Variations & Substitutions for Crock Pot Angel Chicken
Feel free to let your creativity shine while customizing this delightful dish to suit your tastes and dietary needs!
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Turkey Twist: Substitute chicken breasts for ground turkey for a lean alternative that cooks just as beautifully.
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Dairy-Free Delight: Replace cream cheese with dairy-free cream cheese and use coconut milk for a creamy sauce without dairy.
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Veggie Loaded: Toss in a cup of frozen peas or fresh broccoli florets during the last 30 minutes of cooking for a vibrant, nutritious boost.
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Herb-Infused: Enhance flavors by adding fresh herbs like thyme or oregano to the sauce for a fragrant, herbal twist.
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Pasta Swap: Instead of angel hair, try gluten-free pasta for those with dietary restrictions—just adjust the cooking time accordingly!
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Spicy Kick: Add crushed red pepper flakes to the sauce for an extra layer of heat that warms the soul.
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Satisfying Sides: Serve with crusty garlic bread or a fresh side salad to round out your meal and please a crowd.
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Chicken Salad Reimagination: Use leftover chicken and sauce to make a hearty chicken salad; just shred and mix with greens for a deliciously creamy lunch option.
Enjoy tinkering with these variations for your Crock Pot Angel Chicken, and if you’re in the mood for more comforting meals, don’t miss out on the heartwarming Crockpot Potato Soup or the delightful Crockpot Chicken Tortellini recipes!
Make Ahead Options
Crock Pot Angel Chicken is a fantastic recipe for busy home cooks who want to simplify meal prep! You can prep the sauce (cream cheese, butter, cream of chicken soup, minced garlic, chicken broth, and salad dressing mix) up to 24 hours in advance by mixing everything together and storing it in an airtight container in the refrigerator. Additionally, season and sear the chicken ahead of time; just be sure to refrigerate it right after cooking to maintain its freshness. When you’re ready to enjoy this comforting dish, simply place the chicken in the slow cooker, pour the sauce over it, and cook on low for 3-4 hours until tender. Your effort will be rewarded with a creamy, delicious meal that feels like a warm embrace on your dinner table!
How to Store and Freeze Crock Pot Angel Chicken
Fridge: Store leftover Crock Pot Angel Chicken in an airtight container for up to 3-4 days, ensuring it remains fresh and flavorful for your next meal.
Freezer: For longer storage, freeze the chicken and sauce in a freezer-safe container for up to 3 months. Thaw in the fridge overnight before reheating.
Reheating: Reheat leftovers in the microwave or on the stovetop over low heat until warmed through, stirring occasionally to keep the sauce creamy.
Airtight Packing: Ensure to cool the chicken completely before sealing to avoid condensation, which can lead to freezer burn or texture changes.
Expert Tips for Crock Pot Angel Chicken
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Temperature Check: Always verify that the chicken reaches an internal temperature of 165°F for safe consumption, as slow cookers can vary in cooking speed.
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Tenderness Control: For the most tender chicken, stick to low heat. If you’re short on time, cooking on high for 2.5-3 hours works adequately but may yield less tenderness.
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Avoid Sodium Overload: Consider using low-sodium chicken broth and cream of chicken soup, particularly if you are watching your salt intake.
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Searing Secrets: Searing the chicken before adding it to the crock pot enhances its flavor greatly. Don’t skip this step!
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Pasta Tips: Be mindful about cooking your angel hair pasta; it only takes a few minutes. Add it just before serving for a perfect texture!
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Custom Flavor Boost: Feel free to add vegetables like peas or broccoli into the crock pot for a balanced meal with Crock Pot Angel Chicken!
Crock Pot Angel Chicken Recipe FAQs
What kind of chicken should I use for this recipe?
I recommend using boneless, skinless chicken breasts for a leaner option, but chicken thighs can be substituted for a richer flavor. The thighs stay moist and tender during the slow cooking process, which can enhance the overall dish.
How should I store leftovers?
Leftover Crock Pot Angel Chicken can be stored in an airtight container in the refrigerator for up to 3-4 days. Make sure it’s cooled completely before sealing to maintain freshness and avoid moisture buildup.
Can I freeze Crock Pot Angel Chicken?
Absolutely! You can freeze Crock Pot Angel Chicken in a freezer-safe container for up to 3 months. Just be sure to let it cool down, then seal it securely. To reheat, thaw it overnight in the fridge and warm up gently on the stovetop or in the microwave.
What if the chicken isn’t tender after cooking?
If you find that the chicken isn’t tender after the cooking time, it may need a bit more time in the crock pot. Always check the internal temperature; it should reach 165°F. If it’s not tender, cook it on low for another 30 minutes to an hour. Slow cooking times can vary based on your appliance.
Is this dish suitable for people with dietary restrictions?
The recipe can cater to different dietary needs with a few modifications. For a dairy-free version, swap out the cream cheese for a dairy-free alternative and use a dairy-free chicken soup. Also, ensure that the ingredients are free from allergens if you’re cooking for someone with allergies. Always check your labels!
How do I know if my cream cheese is fresh enough?
Fresh cream cheese should be smooth and creamy, without any signs of discoloration or an off smell. Always check your expiration date and store it in the fridge. If you see any dark spots or it has an unusual texture, that’s a sign to toss it out!
Crock Pot Angel Chicken: Effortless Comfort Food Delight
Ingredients
Equipment
Method
- Heat a cast iron skillet over medium-high heat, adding vegetable oil to coat the bottom. Season chicken breasts with salt and pepper, then sear each side for 2-3 minutes until golden brown before transferring to the crock pot.
- In a medium bowl, whisk together cream cheese, unsalted butter, cream of chicken soup, minced garlic, and chicken broth. Stir in the Good Seasons Dry Italian Salad Dressing Mix until smooth.
- Spray the inside of your crock pot with non-stick cooking spray. Place seared chicken breasts at the bottom and pour the sauce evenly over the chicken.
- Cover and set the crock pot to cook on low for 3-4 hours. Check internal temperature reaches 165°F for doneness.
- About 15-20 minutes before the chicken is done, bring a large pot of salted water to a boil and cook the angel hair pasta according to package instructions, usually around 3-5 minutes. Drain and set aside.
- Once cooked, spoon the chicken and sauce over the pasta in serving bowls. Garnish with fresh parsley, cracked pepper, and grated Parmesan cheese.
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