Name: Savor the Flavors of Mexican Ground Beef and Potato Skillet
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 tablespoons Avocado Oil (Substitute with olive oil if desired.); 1 pound Potatoes (Yukon Gold) (Red potatoes can be used in a pinch.); 1 pound Lean Ground Beef (Use 90/10% lean ground beef.); 1 medium Yellow Onion (Can be swapped with white or red onion.); 1 medium Red Bell Pepper (Green or yellow bell peppers are alternatives.); to taste Kosher Salt (Adjust based on your taste.); to taste Black Pepper (Adjust based on your taste.); 4 ounces Diced Green Chiles (Choose mild or hot according to preference.); 1 tablespoon Chili Powder; 1 teaspoon Ground Cumin; 1 teaspoon Smoked Paprika (Regular paprika can be substituted.); 1/4 cup Cilantro (Optional as a garnish.); 1/2 cup Shredded Cheese (Cheddar or Pepper Jack works well.)

Have you ever found yourself staring at the pantry, searching for a culinary miracle to transform your humble ingredients into something magical? I know that feeling all too well, and that’s how my cheesy Mexican Ground Beef and Potato Skillet was born. This vibrant dish combines tender potatoes, savory ground beef, and a kick of zesty diced green chiles—an uncomplicated one-pot meal that takes less than 30 minutes to whip up. Perfect for those bustling weeknights, it’s not just delicious but also easily customizable for any dietary preference. Think of it as your trusty toolbox for meal prep, giving you the freedom to mix and match ingredients based on what your family loves. With this recipe, you’ll soon be the hero of your kitchen! Are you ready to dive into a dish your loved ones will rave about?

Why is this skillet recipe a must-try?

One-Pot Wonder: This Mexican Ground Beef and Potato Skillet comes together in just one skillet, making cleanup a breeze. Family-Friendly: The blend of flavors is a hit with both kids and adults, ensuring no one goes home hungry. Customizable Ingredients: Swap in your favorite veggies or adjust the spice level to suit your tastes—perfect for picky eaters! Quick Prep & Cook Time: In less than 30 minutes, you can serve a hearty meal that feels indulgent without the fuss. Perfect Meal Prep Solution: Store leftovers for an easy lunch or dinner throughout the week. This dish truly embodies comfort and convenience, just like my favorite Crockpot Potato Soup or Beefaroni Hearty Comfort, ensuring you’ll never run out of delightful options!

Mexican Ground Beef and Potato Skillet Ingredients

• Dive into this delicious and easy meal!

For the Skillet

Avocado Oil – A great cooking fat that adds healthy fats; feel free to substitute with olive oil for a different flavor.
Potatoes – Use Yukon Gold for creaminess; red potatoes work in a pinch, too.
Lean Ground Beef – Pick 90/10% lean ground beef to keep the dish lighter without sacrificing flavor.
Yellow Onion – Adds sweetness and depth; white or red onion can be swapped if desired.
Red Bell Pepper – Provides crunch and sweetness; green or yellow bell peppers are excellent alternatives.
Kosher Salt and Black Pepper – Essential for enhancing flavor; adjust to your taste preferences.
Diced Green Chiles – Adds a zesty spice kick; choose mild or hot according to your preference.
Chili Powder – Infuses warmth and richness into the dish.
Ground Cumin – Deepens the Mexican flavor notes for a marked taste sensation.
Smoked Paprika – Adds a delightful smoky essence; you can substitute with regular paprika if needed.
Cilantro – Fresh herb garnish that brightens up the dish; omit if not a fan.
Shredded Cheese – A melty finishing touch; Cheddar or Pepper Jack works wonderfully—use your favorite melting cheese!

Embrace the flavorful journey that is the Mexican Ground Beef and Potato Skillet, and get ready for a dish that will warm your heart and satisfy your taste buds!

Step‑by‑Step Instructions for Mexican Ground Beef and Potato Skillet

Step 1: Heat the Skillet
Begin by heating 2 tablespoons of avocado oil in a large cast iron skillet over medium-high heat. Allow the oil to shimmer for about 1-2 minutes, signaling it’s ready. This is crucial for achieving that beautiful sear on the potatoes, which will enhance the overall flavor of your Mexican Ground Beef and Potato Skillet.

Step 2: Sauté the Potatoes
Add 1 pound of cubed Yukon Gold potatoes to the skillet, spreading them evenly. Sauté the potatoes for 5-6 minutes, stirring occasionally until they turn golden and begin to soften. Look for a light browning on the edges, which brings out their natural sweetness and creates a delicious base for your skillet meal.

Step 3: Add the Vegetables
Once the potatoes are golden, push them to one side of the skillet. On the other side, add 1 pound of crumbled lean ground beef, one diced yellow onion, and one chopped red bell pepper. Season the mixture generously with kosher salt and black pepper. Cook for 6-8 minutes, breaking apart the beef and stirring the vegetables until the beef is browned and the onions are translucent.

Step 4: Incorporate Spices
Now it’s time to infuse your Mexican Ground Beef and Potato Skillet with flavor! Stir in 4 ounces of diced green chiles, 1 tablespoon of chili powder, 1 teaspoon of ground cumin, and 1 teaspoon of smoked paprika. Cook the mixture for 2-3 minutes, allowing the spices to bloom and coat the beef and vegetables with a mouthwatering aroma.

Step 5: Cook Until Tender
Add the sautéed potatoes back into the skillet, mixing everything together. Continue to cook for another 6-8 minutes, or until the potatoes are fork-tender. Keep an eye on the skillet, stirring occasionally, and taste to check for seasoning, adjusting salt and pepper as needed for an extra burst of flavor.

Step 6: Cheese Topping
To finish off your delicious Mexican Ground Beef and Potato Skillet, sprinkle 1/2 cup of shredded cheese evenly over the top. Cover the skillet with a lid for about 1 minute, allowing the cheese to melt beautifully. The result should be a gooey, cheesy finish that brings all the flavors together, ready for serving!

How to Store and Freeze Mexican Ground Beef and Potato Skillet

Fridge: Store your Mexican Ground Beef and Potato Skillet in an airtight container for up to 4-5 days. Reheat in a skillet or microwave until warmed through.

Freezer: While not recommended, if you must freeze, ensure the dish is fully cooled before placing it in a freezer-safe container. Use within 1 month for best quality, but note that potatoes may become mealy upon thawing.

Reheating: For best results, reheat leftovers in a skillet over medium heat, stirring occasionally until heated through. Adding a splash of water can help restore moisture.

Make-Ahead: You can prepare all the ingredients in advance and store them separately in the fridge for up to 2 days, making dinner prep even quicker!

Expert Tips for the Best Mexican Ground Beef and Potato Skillet

Use Lean Beef: Opt for 90/10% lean ground beef to minimize grease and keep the dish nutritious. Avoid higher fat percentages as they can make the meal oily.
Uniform Vegetable Size: Chop your potatoes and veggies into similar sizes for even cooking. This ensures every bite is perfectly tender and flavorful.
Adjust Cooking Time: If you’re switching up potatoes, like using firm varieties, parboil them first—this will help them become tender faster in your Mexican Ground Beef and Potato Skillet.
Spice Level Flexibility: Feel free to modify the spice level by varying the type and amount of diced green chiles you use. Mild or hot options can cater to your family’s palate.
Avoid Freezing: It’s best not to freeze leftovers since the texture of potatoes can become grainy. Enjoy fresh or store in the fridge for up to 4-5 days!

Make Ahead Options

These Mexican Ground Beef and Potato Skillet preparations are perfect for meal prep enthusiasts! You can chop all your vegetables (potatoes, onion, and bell pepper) and store them in an airtight container in the refrigerator for up to 3 days. Additionally, you can brown the ground beef and mix in the spices ahead of time, refrigerating that mixture as well. When you’re ready to serve, simply combine the sautéed vegetables with the beef mixture in a skillet over medium heat, add the diced chiles, and cook until everything is heated through and potatoes are tender. Top with cheese and let it melt just before serving for a delicious, time-saving meal that feels fresh and flavorful!

What to Serve with Cheesy Mexican Ground Beef and Potato Skillet

Dive into a culinary adventure and create a colorful meal that will excite the senses while delighting your family’s taste buds!

Avocado Corn Salad: A refreshing and creamy salad that balances the savory richness of the skillet, adding a burst of freshness.
Southwestern Bean Salad: Packed with flavor and protein, this vibrant dish complements the hearty flavors of the skillet beautifully.
Tortilla Chips with Guacamole: Crunchy and creamy, this classic pairing adds texture and a fun element to your meal.
Mexican Street Corn: Grilled corn covered in a zesty mayo and cheese topping brings a delightful twist that pairs perfectly with the flavors of the skillet.

An optional drink idea:

Margaritas: A chilled, tangy margarita adds a festive touch, enhancing your Mexican-inspired meal experience. Perfect for relaxed evenings with family!
Mango Lassi: Creamy and sweet, this tropical drink creates a smooth contrast to the spicy skillet, refreshing your palate between bites.

Mexican Ground Beef and Potato Skillet Variations

Feel free to get creative and tailor this recipe to suit your family’s preferences; your kitchen is your canvas!

Sweet Potato Swap: Replace cubed potatoes with sweet potatoes for a subtly sweet twist. They add a delightful flavor contrast and burst of color.
Protein Alternatives: Try ground turkey or chicken for a lighter version. Both options maintain the dish’s heartiness while offering a fresh taste.
Vegetarian Option: Replace the beef with lentils or chickpeas for a protein-packed vegetarian skillet. This swap keeps the dish filling while catering to plant-based diets.
Spice it Up: Add jalapeños or crushed red pepper for a spicier kick. This elevates the heat level and gives a vibrant zing to your skillet.
Extra Veggies: Toss in spinach or kale for added nutrition. Not only do they enhance the color, but they also boost the flavor and health factor.
Rice or Quinoa Base: Serve the beef and potato mix over cooked rice or quinoa for a different texture. This transforms it into a hearty grain bowl.
Cheese Variety: Switch up the cheese. Try Cotija or Queso Fresco for a traditional touch, providing a different flavor profile that complements the Mexican theme.

For more tasty ideas, don’t miss out on my delicious Irish Potato Farls or indulge in a warm bowl of Crockpot Potato Soup.

Mexican Ground Beef and Potato Skillet Recipe FAQs

How do I choose the right potatoes for this dish?
Absolutely! For the best creamy texture, I recommend using Yukon Gold potatoes. Their naturally buttery flavor makes a wonderful base for this skillet. If you don’t have Yukon Gold, red potatoes are a great alternative. Just be sure to cut them into uniform 1/2-inch cubes for even cooking.

How should I store leftovers?
Very good question! Your Mexican Ground Beef and Potato Skillet can be stored in an airtight container in the refrigerator for up to 4-5 days. When you’re ready to enjoy it again, simply reheat in a skillet or microwave until warmed through. It’s such a great meal prep option!

Can I freeze this dish?
While I generally don’t recommend freezing it, if you must, ensure that the skillet is fully cooled. Transfer it to a freezer-safe container and use it within 1 month for best quality. Keep in mind that potatoes might become mealy once thawed. If you can help it, fresh is always best!

What’s the best way to reheat the leftovers?
For optimal results, reheat your leftover Mexican Ground Beef and Potato Skillet in a skillet over medium heat. Stir occasionally to warm evenly. You can also add a splash of water to help restore moisture while heating. This keeps everything deliciously fresh!

Are there any dietary considerations for this recipe?
If you’re cooking for someone with food allergies, you can easily make adjustments! Substitute the ground beef with turkey or a plant-based meat alternative for a lighter option. Just be mindful of any specific seasonings and toppings that need to be adjusted for individual preferences or allergies.

What if my skillet dish doesn’t come out as expected?
No need to worry! Sometimes, it’s simply a matter of seasoning. Be sure to taste along the way and adjust salt and pepper to your liking. If your potatoes aren’t cooking through, they might need to be cut smaller or parboiled beforehand. Remember, cooking is all about adaptation—don’t be afraid to make it your own!