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Mexican Ground Beef and Potato Skillet

Savor the Flavors of Mexican Ground Beef and Potato Skillet

A vibrant one-pot meal featuring Mexican Ground Beef and potatoes, ready in under 30 minutes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Mexican
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Skillet
  • 2 tablespoons Avocado Oil Substitute with olive oil if desired.
  • 1 pound Potatoes (Yukon Gold) Red potatoes can be used in a pinch.
  • 1 pound Lean Ground Beef Use 90/10% lean ground beef.
  • 1 medium Yellow Onion Can be swapped with white or red onion.
  • 1 medium Red Bell Pepper Green or yellow bell peppers are alternatives.
  • to taste Kosher Salt Adjust based on your taste.
  • to taste Black Pepper Adjust based on your taste.
  • 4 ounces Diced Green Chiles Choose mild or hot according to preference.
  • 1 tablespoon Chili Powder
  • 1 teaspoon Ground Cumin
  • 1 teaspoon Smoked Paprika Regular paprika can be substituted.
  • 1/4 cup Cilantro Optional as a garnish.
  • 1/2 cup Shredded Cheese Cheddar or Pepper Jack works well.

Equipment

  • Large cast iron skillet

Method
 

Step-by-Step Instructions
  1. Heat 2 tablespoons of avocado oil in a large cast iron skillet over medium-high heat.
  2. Add 1 pound of cubed Yukon Gold potatoes to the skillet, sauté for 5-6 minutes until golden.
  3. Push potatoes to one side, add 1 pound of crumbled ground beef, 1 diced yellow onion, and 1 chopped red bell pepper, season with salt and pepper. Cook for 6-8 minutes.
  4. Stir in 4 ounces of diced green chiles, 1 tablespoon of chili powder, 1 teaspoon of ground cumin, and 1 teaspoon of smoked paprika, cook for 2-3 minutes.
  5. Mix in sautéed potatoes and continue to cook for another 6-8 minutes until potatoes are fork-tender.
  6. Sprinkle 1/2 cup of shredded cheese on top, cover the skillet for about 1 minute until cheese melts.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 30gProtein: 25gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gCholesterol: 75mgSodium: 600mgPotassium: 800mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 40mgCalcium: 200mgIron: 3mg

Notes

Store leftovers in an airtight container for up to 4-5 days. Reheat in a skillet or microwave.

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