Name: Cheeseburger Macaroni Soup: Creamy Comfort in Every Bowl
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 tablespoons Olive Oil (can substitute with butter); 1 pound Ground Beef (can use ground turkey or chicken); 1 medium Yellow Onion (diced shallots are an alternative); 3 cloves Garlic (fresh minced is preferred); 2 tablespoons All-Purpose Flour (can substitute with cornstarch); 4 cups Chicken Broth (vegetable broth can be used); 1 cup Heavy Cream (half and half or whole milk can be used); 1 teaspoon Salt (to taste); 1 teaspoon Pepper (to taste); 1 teaspoon Onion Powder (to taste); 1 teaspoon Italian Seasoning (to taste); 1 teaspoon Paprika (to taste); 1 cup Matchstick Carrots (fresh or frozen); 1 cup Uncooked Macaroni Noodles (any small pasta shape works); 1 cup Shredded Cheddar Cheese (can experiment with different varieties); 1 cup Shredded Parmesan Cheese (Pecorino Romano can be substituted)

There’s something incredibly comforting about a bowl of soup simmering on the stovetop, and my Cheeseburger Macaroni Soup: Creamy Comfort in Every Bowl is a delightful example. Imagine savory ground beef, aromatic garlic, and velvety cheese swirling together to create a satisfying meal. This one-pot wonder is perfect for those busy weeknights when you want to whip up something quick and delicious in under 30 minutes. Not only is it family-friendly with customizable options that cater to everyone’s taste, but it also transforms the classic flavors of a cheeseburger into a cozy soup that warms your soul. Whether you choose to add vegetables or switch up the proteins, each spoonful is packed with flavor. Are you ready to dive into a creamy bowl of happiness?

Why is Cheeseburger Macaroni Soup a Must-Try?

Comforting and Satisfying: Each bowl of this soup brings the rich flavors of a cheeseburger, sure to please your family or guests.
Quick and Easy: Whipped up in under 30 minutes, it’s perfect for busy weeknights.
Customizable Options: Swap ground turkey for a lighter version or mix in seasonal veggies to cater to your taste.
One-Pot Convenience: Minimal cleanup means more time enjoying your meal, just like in my Crock Pot Cajun recipe!
Kid-Approved: Even the pickiest of eaters will love this creamy delight—making dinner a breeze!
Indulge in my Crockpot Chicken Tortellini for another deliciously simple meal.

Cheeseburger Macaroni Soup Ingredients

For the Base
• Olive Oil – Provides a flavorful base; can substitute with butter for a richer taste.
• Ground Beef – Adds protein and heartiness; ground turkey or chicken can be used for a lighter option.
• Yellow Onion – Enhances the savory flavor; diced shallots are a suitable alternative.
• Garlic – Adds depth and aroma; fresh minced garlic is preferred for the best effect.

For Thickening
• All-Purpose Flour – Thickens the soup for a creamy texture; cornstarch can be used as a gluten-free alternative.
• Chicken Broth – Serves as the soup’s base; vegetable broth is a good substitute for a vegetarian version.
• Heavy Cream – Contributes creaminess; half and half or whole milk can be used instead.

For Seasoning
• Salt & Pepper – For seasoning to taste; adjust based on your preference.
• Onion Powder – Adds additional flavor; modify to fit your tastes.
• Italian Seasoning – Provides an herby note; adjust according to your flavor profile.
• Paprika – Introduces a subtle heat; modify the quantity to suit your palate.

For Enrichment
• Matchstick Carrots – Adds sweetness and nutrition; fresh or frozen can be used effortlessly.
• Uncooked Macaroni Noodles – Aids in creating the pasta component; any small pasta shape works well.

For the Cheesy Finish
• Shredded Cheddar Cheese – Delivers classic cheeseburger flavor; experiment with different cheese varieties for unique twists.
• Shredded Parmesan Cheese – Complements the cheddar with a savory finish; Pecorino Romano can be substituted for more flavor.

Discover the delightful world of flavors in every spoonful of this Cheeseburger Macaroni Soup!

Step‑by‑Step Instructions for Cheeseburger Macaroni Soup: Creamy Comfort in Every Bowl

Step 1: Heat the Base
Begin by heating 2 tablespoons of olive oil in a large pot over medium-high heat. Allow the oil to shimmer but not smoke, which should take about 1 minute. This sizzling oil will form the flavorful base for your Cheeseburger Macaroni Soup.

Step 2: Brown the Meat and Onion
Add 1 pound of ground beef and 1 diced yellow onion to the pot. Sauté for about 5-7 minutes, stirring frequently until the beef is nicely browned and the onions are translucent. You’ll know it’s ready when the beef is deep brown and aromatic, filling your kitchen with deliciousness.

Step 3: Sauté the Garlic
Stir in 3 cloves of minced garlic and sauté for 1 minute until fragrant. Keep an eye on the pot to prevent the garlic from burning, as it can turn bitter. This step adds a wonderful depth to your Cheeseburger Macaroni Soup that you won’t want to miss.

Step 4: Incorporate the Flour
Sprinkle in 2 tablespoons of all-purpose flour and stir constantly for about 2-3 minutes to coat the meat and onions evenly. The flour will help thicken the soup and create a creamy consistency. You should see the mixture absorb the oil and start to clump together slightly.

Step 5: Add the Broth
Pour in 4 cups of chicken broth while continuously stirring to prevent lumps from forming. Bring the mixture to a gentle simmer, which should take about 5 minutes. Keep an eye on it; the broth will start bubbling lightly, signaling that the next flavor layers are on their way.

Step 6: Pour in Cream and Seasonings
Mix in 1 cup of heavy cream, followed by 1 teaspoon each of salt, pepper, onion powder, Italian seasoning, and paprika. Stir well to combine, letting the cream melt into the broth, transforming it into a rich base for your Cheeseburger Macaroni Soup.

Step 7: Add the Carrots and Macaroni
Toss in 1 cup of matchstick carrots and 1 cup of uncooked macaroni noodles. Increase the heat slightly and allow the soup to boil for 1 minute. This quick boil gives the pasta a head start on cooking, blending the flavors beautifully.

Step 8: Simmer for Perfect Pasta
Reduce the heat to low, cover the pot, and let it simmer for 20 minutes, stirring occasionally. This allows the macaroni to cook through and absorb the rich flavors of the soup. Look for the pasta to become tender and the soup to thicken subtly.

Step 9: Melt in the Cheeses
Once the pasta is cooked, incorporate 1 cup each of shredded cheddar and parmesan cheese into the soup. Stir until the cheese is completely melted and creamy, adding a wonderful cheesiness to your Cheeseburger Macaroni Soup that will have everyone excited.

Step 10: Serve and Enjoy
Ladle the creamy soup into warm bowls and serve immediately. The comforting warmth and rich cheeseburger flavors make this the perfect dish for family dinner or a cozy night in. Keep some crusty bread on hand for dipping to enhance this delightful experience!

How to Store and Freeze Cheeseburger Macaroni Soup

Fridge: Store leftover Cheeseburger Macaroni Soup in an airtight container for up to 3 days. Allow it to cool to room temperature before sealing to prevent condensation.

Freezer: For longer storage, freeze the soup in airtight containers or heavy-duty freezer bags for up to 3 months. To maintain the best texture, freeze without added pasta and cheese.

Reheating: When you’re ready to eat, thaw overnight in the refrigerator. Reheat on the stovetop over medium heat, adding a splash of broth or cream to restore creaminess and prevent thickening.

Make-Ahead Tip: Prepare the soup base a day in advance (without the macaroni and cheese), store it in the fridge, and add the pasta and cheese just before serving for optimal texture.

Make Ahead Options

These Cheeseburger Macaroni Soup preparations are a lifesaver for busy weeknights! You can prep the soup base (without the macaroni and cheese) up to 24 hours in advance by cooking it through Step 8, then refrigerating it in an airtight container. This keeps all the flavors fresh and prevents the pasta from becoming mushy. When ready to serve, simply reheat the soup on the stove over medium heat, incorporate 1 cup of uncooked macaroni noodles, and cook for an additional 10-12 minutes until the pasta is tender. Finally, stir in the shredded cheeses, and enjoy this comforting meal just as delicious as when made fresh!

What to Serve with Cheeseburger Macaroni Soup?

Imagine a comforting spread that perfectly complements your bowl of creamy bliss—let’s build the ultimate meal together!

Crusty Bread: Warm, crusty bread is perfect for dipping into the creamy soup, and its crunchy texture balances the softness of each bite.
Garden Salad: A light, fresh salad adds a refreshing crunch and vibrant colors, brightening up the heartiness of the soup.
Garlic Breadsticks: Cheesy, buttery garlic breadsticks are ideal for soaking up every last drop of the flavorful broth—you won’t regret it!
Steamed Broccoli: Add some greens with lightly steamed broccoli; its mild flavor and tender texture pair beautifully with the rich soup.
Potato Chips: For a satisfying crunch, serve a side of crispy potato chips. Their saltiness will contrast nicely with the creamy elements.
Cornbread Muffins: Soft and slightly sweet cornbread muffins bring a delightful contrast; they are great for mopping up those cheesy goodness!
Sweet Tea or Lemonade: A refreshing glass of sweet tea or zesty lemonade provides a perfect balance to the rich flavors of your cheesy dish.
Chocolate Chip Cookies: End your meal on a sweet note with warm chocolate chip cookies. The gooey chocolate is a lovely treat after the savory soup.

Cheeseburger Macaroni Soup Variations

Feel free to make this comforting soup your own with these fun twists and substitutions—it’s all about what satisfies your cravings!

Dairy-Free: Use coconut or almond milk in place of heavy cream for a lighter soup that’s still rich and creamy.
Vegetarian: Substitute ground beef with lentils or chickpeas for a hearty and protein-packed option that everyone will love.
Extra Veggies: Add chopped bell peppers, spinach, or zucchini; their vibrant colors and flavors elevate the dish while packing in nutrients.
Spicy Kick: Incorporate crushed red pepper flakes or diced jalapeños if you crave a bit of heat! The warmth transforms the soup into a delightful adventure for your taste buds.
Gluten-Free: Swap out the macaroni for gluten-free pasta or quinoa to keep it delicious and friendly for those avoiding gluten.
Italian Twist: Toss in diced tomatoes for a pizza-inspired flair that combines your favorite Italian tastes with this creamy comfort food.
Cheesy Upgrade: Experiment with different cheese varieties like gouda or pepper jack for a new flavor profile that keeps things exciting—each twist opens a world of cheesy goodness!

For a delicious change of pace, be sure to check out my Crockpot Chicken Tortellini or try a cozy bowl of Beefaroni Hearty Comfort that your family will adore!

Expert Tips for Cheeseburger Macaroni Soup

Brown the Beef Well: Ensure the ground beef is browned properly for optimal flavor; undercooking can lead to a less savory soup.
Stir Often: Stir occasionally to prevent macaroni from sticking to the bottom of the pot, ensuring even cooking and creamy texture.
Adjust Thickness: Modify the broth quantity based on your preference; add more for a creamier soup or less for a thicker consistency.
Watch the Simmering: Keep an eye on the simmering soup to avoid a rolling boil that could overcook the pasta, retaining that perfect bite.
Cheese Variations: Experiment with different cheese varieties like gouda or pepper jack for unique twists in your Cheeseburger Macaroni Soup.

Cheeseburger Macaroni Soup Recipe FAQs

What type of ground meat should I use for Cheeseburger Macaroni Soup?
Absolutely! While I often use ground beef for that classic cheeseburger flavor, you can easily substitute it with ground turkey or chicken for a lighter option. Just ensure that whatever meat you choose is browned adequately for the best taste.

How can I store leftovers of my Cheeseburger Macaroni Soup?
To store your delicious soup, place it in an airtight container and refrigerate for up to 3 days. It’s best to allow the soup to cool to room temperature before sealing it to prevent condensation from making the soup watery.

Can I freeze Cheeseburger Macaroni Soup?
Very! You can freeze the soup for up to 3 months. However, for the best texture, it’s recommended to freeze the soup without the macaroni and cheese. Store it in airtight containers or heavy-duty freezer bags. When you’re ready to enjoy, simply thaw it overnight in the refrigerator, then reheat on the stovetop over medium heat, adding a splash of broth or cream if it thickens.

What if my Cheeseburger Macaroni Soup is too thick?
Not a problem at all! If you find your soup has become too thick, simply stir in a bit of chicken broth or cream while reheating until it reaches your desired consistency. Keep stirring to ensure it blends smoothly without lumps.

Are there any dietary modifications I can make?
Certainly! For a dairy-free version, you can substitute heavy cream with coconut or almond milk. If you need a gluten-free alternative, consider using gluten-free pasta or quinoa instead of traditional macaroni. You can also add more veggies like spinach or bell peppers to bulk it up and add nutritional value.

How long should I let the soup simmer, and can I adjust the cooking times?
Yes! Let the soup simmer for 20 minutes once you add the macaroni, stirring occasionally to prevent the pasta from sticking. While this timing ensures perfectly cooked pasta, feel free to adjust according to your preference; a little longer for softer pasta or shorter if you prefer a firmer bite.