Crispy Easy Breakfast Potatoes for a Perfect Morning Treat

These Easy Breakfast Potatoes are quick to prepare, crispy on the outside, and fluffy on the inside, providing a delightful morning treat.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 10

Total Time 20

Servings: 4 portions

Course: Breakfast

Cuisine: American

Calories: 210

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Potatoes

4 cups Potatoes (Russet, red, or golden) Washed and cubed
1 teaspoon Salt Sea salt adds a nice touch
1 teaspoon Black Pepper Fresh cracked for depth
1 teaspoon Garlic Powder Fresh garlic increases the zing
1 teaspoon Onion Powder Fresh sautéed onions give freshness

For Cooking

2 tablespoons Butter Unsalted or salted, swapped for margarine for dairy-free
1 tablespoon Oil (olive or avocado) For achieving crispiness

For Garnish

2 tablespoons Parsley Fresh is best

Equipment

Skillet

Method

Step-by-Step Instructions

Cube the Potatoes: Wash and peel potatoes. Cut into small ½-inch cubes.
Heat the Skillet: Place skillet over medium-high heat, add butter and oil, and melt.
Sauté the Potatoes: Add cubed potatoes to the skillet and toss to coat.
Add Seasonings and Cover: Sprinkle seasonings over potatoes, cover to trap steam.
Stir and Cook Uncovered: Remove lid, stir potatoes, and continue to cook uncovered.
Check for Doneness: Test potatoes for crispiness and adjust cooking time if necessary.
Garnish and Serve: Remove from heat, sprinkle parsley, and serve hot.

Nutrition

Serving: 1cupCalories: 210kcalCarbohydrates: 36gProtein: 3gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 10mgSodium: 400mgPotassium: 600mgFiber: 2gSugar: 1gVitamin A: 2IUVitamin C: 30mgCalcium: 2mgIron: 8mg

Notes

For best results, ensure potatoes are cut uniformly and avoid overcrowding in the skillet for extra crispiness.

Tried this recipe?

Let us know how it was!