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Crock Pot Creamy Cajun Chicken Pasta

Crock Pot Creamy Cajun Chicken Pasta for Cozy Nights In

A flavorful and easy Crock Pot Creamy Cajun Chicken Pasta recipe perfect for busy weeknights, with rich, creamy sauce and tender chicken.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Cajun
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 pounds boneless, skinless chicken breasts Substitute with turkey or tofu if preferred.
  • 2 tablespoons olive oil Can be replaced with avocado oil or melted butter.
For the Seasoning
  • 2 tablespoons Cajun seasoning Adjust spice level as desired.
  • 1 teaspoon garlic powder Fresh garlic can be used.
  • 1 teaspoon onion powder Fresh onion can be used.
  • 1 teaspoon smoked paprika Regular paprika can be used if unavailable.
  • 1 teaspoon salt Adjust to taste.
  • 1 teaspoon black pepper Adjust to taste.
For the Vegetables
  • 1 cup bell pepper Can substitute with other vegetables.
  • 1 medium onion Red or yellow can be used.
  • 2 cloves garlic Minced.
For the Sauce
  • 1 can diced tomatoes Can substitute with fresh tomatoes.
  • 2 cups chicken broth Vegetable broth can be used.
  • 1 cup heavy cream Can substitute with coconut milk.
  • 1/2 cup Parmesan cheese Nutritional yeast can be used for dairy-free.
For the Pasta
  • 8 ounces penne pasta Any pasta can be used based on preference.
For Garnish
  • 1 tablespoon fresh parsley Can replace with basil.

Equipment

  • Slow Cooker
  • Skillet

Method
 

Cooking Instructions
  1. Rub chicken breasts with olive oil and Cajun seasoning, garlic powder, onion powder, smoked paprika, salt, and black pepper.
  2. Brown the seasoned chicken in a skillet over medium heat for 2-3 minutes on each side.
  3. Place the browned chicken in the slow cooker.
  4. Layer sliced bell pepper, chopped onion, and minced garlic on top of the chicken.
  5. Add diced tomatoes and chicken broth to the slow cooker, scraping the skillet for any brown bits.
  6. Cover and cook on low for 4-5 hours or high for 2-3 hours until chicken is tender.
  7. Shred the cooked chicken with two forks and return it to the slow cooker.
  8. Stir in heavy cream and Parmesan cheese until fully integrated.
  9. Cook penne pasta separately until al dente, then add to the slow cooker.
  10. Mix well and heat on low for an additional 15-20 minutes.
  11. Serve in bowls, garnished with fresh parsley.

Nutrition

Serving: 1servingCalories: 500kcalCarbohydrates: 45gProtein: 30gFat: 25gSaturated Fat: 15gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 4gVitamin A: 25IUVitamin C: 50mgCalcium: 20mgIron: 10mg

Notes

Browning the chicken enhances flavor. Adjust spice levels to your preference. Store leftovers in the fridge for up to 3 days or freeze for 3 months.

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