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–+ servings
CrockPot Chicken Tortellini

CrockPot Chicken Tortellini: Cozy Comfort Food Magic

Experience the ease of CrockPot Chicken Tortellini, a comforting dish perfect for chilly evenings.
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Prep Time 15 minutes
Cook Time 4 hours 30 minutes
Total Time 4 hours 45 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 ½ lbs Chicken Breast The main protein source that tenderizes beautifully when slow-cooked.
  • Olive Oil Spray Prevents sticking and makes cleanup easy.
For the Sauce
  • 2 cups Marinara Sauce Provides a rich, tangy base for the dish.
  • 1 ½ cups Chicken Broth Ensures moist cooking and adds flavor.
  • 1 tsp Garlic Powder Adds savory depth.
  • 1 tsp Onion Granules Enhances flavor profile.
  • 1 tsp Italian Seasoning Mix Incorporates herbs for a classic Italian taste.
  • ½ tsp Paprika Adds warmth and slight smokiness.
  • ¼ tsp Red Chili Flakes Introduces mild heat; adjust to taste for your preferred spice level.
For the Tortellini
  • 1 lb Cheese Tortellini The star of this dish, providing creamy, cheesy bites amid the chicken.
For the Creaminess
  • 1 cup Mozzarella Cheese, Shredded Enhances creaminess and cheesy goodness.
  • ½ cup Heavy Cream Adds richness and a luxurious texture.
For the Greens
  • 2 cups Baby Spinach Offers nutritional benefits and colors the dish.
For the Finishing Touch
  • ⅓ cup Parmesan Cheese, Grated A finishing touch adding umami flavor.

Equipment

  • Slow Cooker

Method
 

Step-by-Step Instructions
  1. Begin by spraying the inside of your slow cooker generously with olive oil to prevent sticking.
  2. Carefully place the chicken breasts in a single layer at the bottom of the slow cooker.
  3. Pour the marinara sauce over the chicken, ensuring an even coat. Sprinkle in the garlic powder, onion granules, Italian seasoning, paprika, red chili flakes, and chicken broth. Stir gently.
  4. Cover the slow cooker and cook on LOW for 4 hours, or until the chicken reaches an internal temperature of 165°F.
  5. After the cooking time is complete, remove the chicken, shred it into bite-sized pieces, and return it to the slow cooker.
  6. Add the cheese tortellini, shredded mozzarella cheese, and heavy cream to the slow cooker. Gently stir.
  7. Cover and continue cooking on LOW for an additional 30 minutes.
  8. Stir in the baby spinach and cover for another 10 minutes.
  9. Finally, immerse the grated Parmesan cheese into the mixture, stirring well to combine.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 50gProtein: 30gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 850mgPotassium: 700mgFiber: 3gSugar: 6gVitamin A: 1200IUVitamin C: 10mgCalcium: 300mgIron: 2mg

Notes

Feel free to customize with your favorite seasonal vegetables or adjust spice levels as desired.

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