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Easy Slow Cooker Chicken Pot Pie

Easy Slow Cooker Chicken Pot Pie That Warms Your Soul

This Easy Slow Cooker Chicken Pot Pie combines tender chicken, creamy filling, and buttery biscuits for a comforting meal.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meat
  • 2 pounds boneless, skinless chicken breasts or substitute with boneless thighs
For the Seasoning
  • 1 teaspoon dried oregano can substitute with thyme or rosemary
  • 1 teaspoon garlic powder or substitute with fresh garlic
  • 1 teaspoon salt use cautiously if using canned soups
  • 1 teaspoon cracked black pepper fresh ground pepper delivers best flavor
  • 1 teaspoon smoked paprika consider sweet paprika for a milder flavor
For the Veggies
  • 1 large yellow onion can substitute with shallots
  • 3 cups frozen mixed vegetables fresh vegetables can enhance texture
For the Creamy Filling
  • 1 can condensed cream of chicken soup can try cream of mushroom or celery
  • 1 can condensed cream of celery soup or use two cans of cream of chicken
  • 1 cup chicken broth or use vegetable broth for a lighter dish
  • 1 cup heavy cream or substitute with sour cream
For the Topping
  • 1 package Grands or jumbo biscuits homemade biscuits are also an option

Equipment

  • Slow Cooker

Method
 

Step-by-Step Instructions
  1. Begin by placing the boneless, skinless chicken breasts at the bottom of your slow cooker.
  2. Sprinkle the dried oregano, garlic powder, salt, cracked black pepper, and smoked paprika over the chicken.
  3. Layer the diced yellow onion and frozen mixed vegetables on top of the seasoned chicken.
  4. In a separate bowl, combine the condensed cream of chicken soup and cream of celery soup with the chicken broth.
  5. Cover the slow cooker and set it to cook on high for 3-4 hours, or low for 5-7 hours.
  6. Once the cooking time is complete, shred the chicken using two forks directly in the slow cooker.
  7. Stir in the heavy cream to enrich the filling's texture.
  8. Bake the Grands or jumbo biscuits according to package directions until golden brown.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 35gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 80mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3 days. Freeze filling for up to 3 months.

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