Go Back
–+ servings
French Toast Casserole That Will Change Your Mornings Forever

French Toast Casserole That Will Change Your Mornings Forever

Experience a delightful French Toast Casserole that will change your mornings forever with its comforting flavors and effortless preparation.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Soaking Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: French
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 loaf Brioche, Challah, or French Bread Can substitute with sourdough
  • 5 large Eggs Use large eggs for best results
  • 2 cups Whole Milk Can use half-and-half or almond milk
For the Sweet Custard
  • 1/2 cup Granulated Sugar Reduce to 1/4 cup for a lighter touch
  • 1 tablespoon Vanilla Extract Can swap for maple syrup
  • 1 teaspoon Ground Cinnamon Add a pinch of nutmeg for more flavor
  • 1/4 teaspoon Salt Balances sweetness
For the Topping
  • 1/4 cup Unsalted Butter Melted for drizzling
  • 1/4 cup Brown Sugar Mix with butter for overnight version

Equipment

  • 9x13-inch baking dish
  • Mixing bowl
  • whisk
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
  2. Cut your chosen bread into 1-inch cubes and spread them evenly across the greased baking dish.
  3. In a large bowl, whisk together the eggs, whole milk, granulated sugar, vanilla extract, ground cinnamon, and salt until smooth.
  4. Pour the custard mixture over the bread cubes, pressing gently to coat each piece.
  5. Melt the unsalted butter and drizzle it over the casserole, or mix it with brown sugar for the overnight version.
  6. Let the casserole sit for 10 minutes to absorb the custard.
  7. Bake in the preheated oven for 30 to 45 minutes until golden brown on top.
  8. Allow to cool for a few minutes, then serve warm with your choice of toppings.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 34gProtein: 8gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 120mgSodium: 300mgPotassium: 200mgFiber: 1gSugar: 12gVitamin A: 500IUCalcium: 150mgIron: 1mg

Notes

Avoid overly soft breads, and consider overnight soaking for enhanced flavor. Customize toppings to your preference.

Tried this recipe?

Let us know how it was!