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Crème Brûlée French Toast

Indulge in Crème Brûlée French Toast: A Luxurious Twist

Enjoy a decadent Crème Brûlée French Toast that elevates breakfast with rich flavors and easy customization.
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Prep Time 30 minutes
Cook Time 30 minutes
Soaking Time 30 minutes
Total Time 1 hour 30 minutes
Servings: 4 slices
Course: Breakfast
Cuisine: French
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 1 loaf Brioche or Challah bread Substitute with gluten-free bread for gluten-free options.
For the Custard
  • 4 large Eggs Can substitute with flaxseed mixture (1 tbsp flaxseed + 3 tbsp water per egg) for vegan.
  • 1 cup Whole milk Use almond or oat milk for dairy-free version.
  • 1 cup Heavy cream Half-and-half can be used for a lighter option.
  • 1/2 cup Granulated sugar Brown sugar can be used for a deeper flavor.
  • 1 tbsp Vanilla extract Vanilla bean paste can be used for more intense flavor.
  • 1 tsp Ground cinnamon Nutmeg can be used for a different flavor.
  • 1 pinch Salt Balances sweetness.
For the Topping
  • 1/4 cup Granulated sugar For sprinkling before caramelizing.

Equipment

  • baking dish
  • Mixing bowl
  • whisk
  • oven
  • Kitchen torch

Method
 

Step-by-Step Instructions
  1. Begin by cutting your brioche or challah into 1-inch thick slices and arrange in a greased baking dish.
  2. In a large mixing bowl, whisk together the eggs, whole milk, heavy cream, granulated sugar, vanilla extract, ground cinnamon, and a pinch of salt until smooth.
  3. Pour the custard over the arranged bread slices, pressing down to ensure absorption. Cover and refrigerate for at least 30 minutes, or overnight for best results.
  4. Preheat the oven to 350°F (175°C).
  5. Bake for 25-30 minutes until the top is golden brown and custard is set but slightly jiggly.
  6. Sprinkle the top with granulated sugar and caramelize using a kitchen torch or under the broiler.
  7. Allow to cool slightly before serving, garnishing with fresh berries and maple syrup.

Nutrition

Serving: 1sliceCalories: 450kcalCarbohydrates: 55gProtein: 10gFat: 22gSaturated Fat: 12gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 10gCholesterol: 180mgSodium: 250mgPotassium: 300mgFiber: 1gSugar: 20gVitamin A: 500IUVitamin C: 1mgCalcium: 150mgIron: 1.5mg

Notes

Use fresh bread for best results and watch closely while broiling to prevent burning.

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