Begin by heating a large skillet over medium heat. Add a drizzle of olive oil, then toss in the diced onion and minced garlic. Sauté for about 3-4 minutes, or until the onions turn translucent and fragrant.

Next, add the lean ground beef to the skillet, breaking it apart with a wooden spoon. Cook for 5-7 minutes, stirring frequently until the beef is browned and no longer pink.

Stir in the tomato paste, paprika, and Italian seasoning into the skillet. Cook this mixture for another 2 minutes until fragrant.

Pour in the broth and add the rinsed orzo pasta. Increase the heat to bring the mixture to a boil, then reduce it to a simmer. Cover the skillet and cook for 10-12 minutes, stirring halfway through.

Once the orzo is cooked, remove the skillet from heat and stir in the freshly grated Parmesan cheese until it melts.

Spoon the Ground Beef Orzo into bowls while hot. For a delightful pairing, serve it with crusty bread or a fresh salad.