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Pioneer Woman Slow Cooker Chicken Thighs

Pioneer Woman Slow Cooker Chicken Thighs for Cozy Dinners

Experience comfort with Pioneer Woman Slow Cooker Chicken Thighs, a perfect blend of succulent chicken and rich flavors.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 4 thighs
Course: Dinner
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 tablespoons Extra-virgin olive oil Aids in browning; vegetable oil can be substituted.
  • 4 pieces Chicken thighs (bone-in or boneless) Bone-in thighs maintain moisture during cooking.
For the Seasoning
  • 1 teaspoon Kosher salt Adjust based on taste.
  • 1/2 teaspoon Freshly ground black pepper Use white pepper for a milder taste.
For the Savory Sauce
  • 1/2 cup Low-sodium soy sauce Tamari is a great gluten-free substitute.
  • 1/4 cup Ketchup Low-sugar variant for healthier option.
  • 1 tablespoon Honey Maple syrup can be an alternative.
  • 3 cloves Garlic (minced) Garlic powder can work in a pinch.
  • 1 tablespoon Freshly minced ginger Ground ginger can be substituted.
  • 1 tablespoon Sriracha Adjust based on heat preference.
For Serving
  • 2 cups Cooked rice Any preferred grain works beautifully.

Equipment

  • Slow Cooker
  • Skillet

Method
 

Step-by-Step Instructions
  1. Heat the olive oil in the slow cooker or a skillet over medium heat until shimmering.
  2. Season chicken thighs with kosher salt and black pepper, then sear for 3-4 minutes on each side in the hot olive oil.
  3. In a bowl, whisk together soy sauce, ketchup, honey, garlic, ginger, Sriracha, and lime juice.
  4. Pour sauce over the seared chicken thighs in the slow cooker and cover.
  5. Set the slow cooker to cook on low for 5-6 hours or high for 2 hours.
  6. Once cooked, serve chicken over rice, drizzling with sauce.

Nutrition

Serving: 1thighCalories: 300kcalCarbohydrates: 20gProtein: 25gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 90mgSodium: 600mgPotassium: 350mgFiber: 1gSugar: 5gVitamin A: 500IUVitamin C: 2mgCalcium: 30mgIron: 2mg

Notes

Use thawed chicken for even cooking. Bone-in thighs keep moisture. Check cooking time to avoid dryness. Store leftovers in an airtight container for 3-4 days.

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