Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mash the ripe bananas in a large mixing bowl until smooth, about 2-3 minutes.
- Add rolled oats, protein powder, ground cinnamon, and mini chocolate chips to the mashed bananas, mixing until combined.
- Using a cookie scoop, portion the mixture into 1-inch balls and arrange on the baking sheet.
- Bake for about 15 minutes until they are lightly golden around the edges.
- Remove from the oven and cool on the baking sheet for about 10 minutes before transferring to an airtight container.
Nutrition
Notes
For best freshness, store in an airtight container in the fridge for up to a week or freeze for up to 3 months.
