Savor Hamburger Steaks with Brown Gravy for Comforting Flavor

Enjoy Hamburger Steaks with Brown Gravy, a nostalgic Southern comfort food that's easy to make.

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Prep Time 10

Cook Time 25

Total Time 35

Servings: 4 servings

Course: Dinner

Cuisine: Southern

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Patties

1 lb Fresh Ground Beef Choose ground beef with a higher fat content for juiciness.
1 tsp Salt Use Kosher salt for better control.
1 tsp Pepper Freshly ground will provide a peppery kick.
1 tsp Onion Powder Adds depth to the flavor.
1 tsp Garlic Powder Adjust amount to suit your taste.

For the Gravy

2 tbsp All-Purpose Flour Thickens the gravy.
2 cups Beef Broth Infuses rich flavor into the sauce.

Optional Add-Ins

1 cup Mushrooms Stir in for extra flavor and texture in your gravy.
Fresh Herbs Consider thyme or rosemary to elevate the dish.

Equipment

Skillet

Method

Step‑by‑Step Instructions

Shape the fresh ground beef into evenly sized patties, about ¾ inch thick. Season each side with salt, pepper, onion powder, and garlic powder. Set aside.
Heat oil in a large skillet over medium heat. Add the hamburger patties and sear each side for about 4-5 minutes until browned.
Lower the heat and sprinkle in flour, whisking for 1-2 minutes. Gradually add beef broth until thick, about 5-7 minutes.
Return the hamburger steaks to the skillet and simmer in the gravy for 3-4 minutes.
Serve the steaks drizzled with brown gravy, paired with mashed potatoes, rice, or steamed vegetables.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 10gProtein: 25gFat: 24gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 12gTrans Fat: 1gCholesterol: 80mgSodium: 500mgPotassium: 650mgFiber: 1gSugar: 1gCalcium: 20mgIron: 3mg

Notes

Ensure your skillet is hot before adding patties for a perfect sear. Store leftovers in an airtight container for up to 3 days.

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