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–+ servings
Air Fryer Egg and Cheese Toast

Savor Quick Air Fryer Egg and Cheese Toast Bliss Today

Air Fryer Egg and Cheese Toast offers a quick and customizable breakfast, ready in under 10 minutes!
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Prep Time 5 minutes
Cook Time 8 minutes
Total Time 13 minutes
Servings: 2 slices
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Toast Base
  • 2 slices Thick Bread (sourdough or sandwich) Thicker slices hold everything together.
For the Egg
  • 2 Eggs Can be whole or scrambled.
For the Cheese
  • 1 cup Shredded Cheese (cheddar, mozzarella, or pepper jack) Choose your favorite type.
Optional Flavor Enhancer
  • 1 tablespoon Butter Skip for dairy-free version.
For Seasoning
  • to taste Salt
  • to taste Pepper
For Garnish
  • 1 tablespoon Fresh Parsley or Chives Adds a touch of color and freshness.

Equipment

  • Air Fryer

Method
 

Step-by-Step Instructions
  1. Preheat your air fryer to 375°F (190°C) for about 3-5 minutes.
  2. Butter one side of each thick slice of bread and create a well in the center.
  3. Crack an egg into the center well of each slice and sprinkle shredded cheese around the edges.
  4. Place the prepared bread slices in the air fryer basket and cook for 6-8 minutes.
  5. Season with salt and pepper, and garnish with parsley or chives before serving.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 20gProtein: 12gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 186mgSodium: 350mgPotassium: 250mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 1mgCalcium: 200mgIron: 1.5mg

Notes

Store leftovers in an airtight container for up to 2 days, or freeze for 2 months. Reheat in air fryer to restore crispiness.

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