The Best Crockpot BBQ Chicken for Effortless Flavor Bliss

The Best Crockpot BBQ Chicken (Easy Pulled Chicken) offers a mouthwatering meal with minimal effort and versatile serving options.

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Prep Time 10

Cook Time 3

Total Time 3 10

Servings: 6 servings

Course: Dinner

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

2 pounds Boneless Skinless Chicken Breasts

For the Seasoning

1 teaspoon Salt
1 teaspoon Pepper freshly ground
1 teaspoon Onion Powder
1 teaspoon Garlic Powder

For the Sauce

1 cup Sweet Baby Ray’s Honey BBQ Sauce or your favorite BBQ sauce
1/4 cup Italian Dressing optional
1/4 cup Light Brown Sugar or honey/maple syrup as alternatives
1 tablespoon Worcestershire Sauce gluten-free if necessary

Equipment

Crockpot

Method

Step-by-Step Instructions

Prepare the crockpot by lightly spraying the interior with non-stick cooking spray or lining it with disposable liners.
Place the chicken in the crockpot and season with salt, pepper, onion powder, and garlic powder.
In a bowl, combine the BBQ sauce, Italian dressing, light brown sugar, and Worcestershire sauce, whisking until blended.
Pour the prepared sauce over the seasoned chicken in the crockpot and cover.
Set the crockpot to cook on high for 2.5 to 3 hours or low for 5 to 6 hours until the chicken reaches 165°F.
Once cooked, shred the chicken in the pot using two forks to mix with the juices.
Serve on slider buns, in tacos, or over salad.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 12gProtein: 30gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 80mgSodium: 700mgPotassium: 500mgSugar: 8gCalcium: 2mgIron: 4mg

Notes

This dish is freezer-friendly and can be stored in airtight containers for quick meals later. Adjust seasonings and sauce as per preference.

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